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Chicken Casserole

Image by Darice via Flickr

Health-ified Family Favorites

Recently I’ve been playing around with some of my family’s favorite recipes.  That sounds dangerous right?  If the recipes are their favorites, why mess with them  – right?  Well yes, logic would reason that way but I’m trying to health-ify (did I make that up?) some of their favorites.

The first one I started with was Chicken Casserole.

The Before Ingredients:

  • Shredded Chicken – generally 1lb (more or less depending on preferences)
  • Sour Cream – 1 8oz / small container
  • Cream of Chicken Soup – 1 can
  • Ritz Crackers – 1 sleeve
  • Butter – 1 stick

The After Ingredients:

  • Shredded Chicken – Free Range
  • Organic Greek Yogurt – Great substitution for Sour Cream
  • Home Made Cream of Chicken – I used this recipe from $5 Dinners
  • Ritz Crackers – Is there a substitution for Ritz Crackers?!  Those things are so delicious I’m just not sure if that’s possible!
  • Butter – Used 1/2 the Butter & Replace with Real Butter

Here’s what you do:

1.  Cook & Shred Chicken.
2.  Mix Greek Yogurt & Homemade Cream of Chicken.
3.  Pour Yogurt/Cream mixture over shredded chicken (in baking pan)
4.  Crush & pour Ritz Crackers over mixture.
5.  Melt butter & pour over crackers.
6.  Bake at 350 for about 35 minutes.

And the Result - It was a hit!!  This is one of Evan & my husband’s all time favorites!  Evan still asked for seconds with the “health-ified” version and my husband said he wouldn’t have noticed the difference if I hadn’t told him.  And even since he knew the difference, he still loved it!

So one health-ified recipe down, several more to go!

What are some of your tricks to make your family favorites healthier?

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