Posts tagged recipe

Hershey bar pie

Hershey's
Image by mhiguera via Flickr

Hershey Bar Pie

This is one of the absolute easiest pies I’ve ever made.  I remember it as a very young child.  It’s also one of those I could make as a newlywed that knew how to make absolutely nothing and still look somewhat impressive!!

Here’s what you’ll need:

1 big almond Hershey bar, melted
1 large Cool Whip
1 Chocolate Crumb Pie Crust

Here’s what you’ll do:

Mix melted Hershey Bar and Cool Whip together in a bowl.  Pour in a pie crust.  Let set a few hours in fridge to “set”.

And yep, it’s that easy folks!!

I told you I was impressive – ha!

Do you make a Hershey Bar pie?  Do you prefer Almonds or some other flavor??

Enhanced by Zemanta

The baked bean showdown

The Baked Bean Showdown

Have you heard about the Baked Bean Showdown?  It’s basically a friendly (I think they’re still friends!) contest between two wonderful bloggers – Once A Month Mom and Amy’s Finer Things.  They each think their baked bean recipe is the best.

They stated talking smack on Twitter and the next thing you know, they’re running a contest and offering prizes!  They want us (any of their readers) to tell them which is better!

My new “in real life friend” House of Hills hosted a super fun party & had guests (I was a guest – yay!!) vote on their favorite.

I went a simpler way out and just made each recipe for my family.  And instead of a full group of judges, I only had two – Evan & Megan.

Except Megan is in “that” stage right now where she won’t hardly touch anything!!  And that included beans.  Which meant it all came down to Evan!

So on Memorial Day I baked Once a Month Mom’s Recipe, here’s my review:

1.  Super Easy Ingredients – Just a couple of normal, everyday things.
2.  Super Easy to Prepare – Just layer in the pan & pop in the over.
3.  Cooking – My oven must be faster because it only took about 1.5 hours instead of the full 2 suggested and even then I think I overcooked it a bit.
4.  My Personal Taste Test* - Yummy.  Tastes just like the sweet baked beans you would expect to find at a cookout or family gathering.
5.  The Official Judges’ Taste Test – “I want some more of these!!”

So the four year old judge liked them.  He ate them before his hot dog and asked for seconds.  That’s pretty good & might be tough to beat!

Then just last night I made BBQ and used Amy’s Finer Things’ Recipe, here’s my review:

1.  Super Easy Ingredients - The ingredient list looked long & hard, but don’t let it fool you.  It’s really not that bad!  I don’t normally have Molasses in the house, but I actually happened to have some – why you might ask?  Because I actually used a very similar recipe to this for Megan’s first birthday party.  And why did I serve these beans at Megan’s first birthday party?  Because they were that yummy!!!
2.  Super Easy to Prepare – Just measure & pour.
3.  Cooking – I baked mine this time around because I was using the crock pot for our BBQ, but the kidney beans got too hard.  I would definitely use the crock pot the next time I make them.
4.  My Personal Taste Test* – Yummy.  Does not taste like you’d expect baked beans to taste, but that’s because it’s Baked Beans with a Kick:).
5.  The Official Judges’ Taste Test - “They’re good!”  He didn’t ask for seconds but they also passed one very important test.  When he wanted to leave the table, I told him he’d need to take three more bites of something.  He passed right over my BBQ and chose the baked beans!  Cleaned them off:)

*I took myself out of the judging and even though Baked Beans are definitely not on my diet, I did sample a bite of each.  And it is personally Amy & Tricia’s fault that I gained one pound for each of those bites!!

So, now for a winner.  And the winner is …

I call it a draw. I know, I know, I’m taking the easy way out.  But seriously if they were both consumed without complaints by a four year old picky eater – then they’re both a winner in my book!!  And here’s the deal – if I wanted traditional baked beans I’d make Once A Month Mom’s Recipe.  But if I wanted something a little different or a filling side dish to go with nice sandwiches or something then I’d make Amy’s Recipe.  So, to each their own but which ever one you choose, I think it will be good!

Reblog this post [with Zemanta]

Lemon poppy seed muffins …

I just made these for the first time this morning.  They’ve already been “approved” by Megan, Evan & myself … not to bad!!

The base of this recipe came from The Biggest Loser Cookbook, but I tweaked a couple of things for a variety of different reasons.

Here’s what you’ll need:

1 cup whole wheat flour (yep, if you saw me on Twitter this morning I was asking how/if this was different than Whole Grain Oat Flour.  I couldn’t find Whole Grain Oat Flour at Kroger or Publix, so I just went with it & used my regular old whole wheat flour instead … seemed ok!)
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup organic yogurt (I used vanilla)
3 large egg whites
1/3 cup honey (yep, that’s important … the first batch I made I forgot to pour this in the bowl … that batch went in the garbage!)
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 tablespoon grated lemon peel
2 teaspoons poppy seeds

Here’s what you’ll do:

Preheat oven 350.  Coat 20 cups of a mini-muffin tin with spray (I’m not a fan of sprays so I use this).

Combine flour, baking soda, baking powder, and salt.  Sift (or just mix together like I did!).

In a medium bowl, combine the yogurt, egg whites, honey, vanilla & lemon extracts with a sturdy wisk until well mixed.

Stir in the flour mixture until just combined.  Stir in the lemon peel and poppy seeds.  Spoon batter into prepared muffin cups.

Bake for 9 to 11 minutes or until it passes the toothpick test!  Cool in the pan on a rack for 5 minutes.  Then remove the muffins to the rack.

Per muffin: 41 calories, 1 g protein, 8 g carbs, 64mg of sodium